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Cinnamon Caramels
dessert

Cinnamon Caramels

Homemade caramels – made easy in the microwave! A trio of McCormick® ingredients, including Pure Vanilla Extract, Cinnamon and Sea Salt creates a sweetly spiced, melt-in-your-mouth flavor that can’t be beat.
  • 5m

    prep time

  • 15m

    Cook Time

  • 158

    Calories

  • 8

    Ingredients

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Ingredients

36

(1 piece)

Servings

Instructions

  • Lightly butter a 13x9-inch baking pan. Set aside.

  • Melt butter in large microwavable bowl. Stir in sweetened condensed milk, corn syrup and sugars. Microwave on HIGH 15 minutes, stirring every 5 minutes. Using a clean spoon, drop a small amount of the caramel mixture into a cup of cold water. When mixture forms a firm ball in the water, it is ready. If the caramel mixture does not form a firm ball, continue microwaving in 5-minute increments, repeating cold water process until a firm ball is formed. Let cool 5 minutes, stirring occasionally. Stir in extracts and salt.

  • Pour caramel mixture into prepared pan. Allow to cool 2 hours or until firm and cool enough to handle. Cut into bite-size pieces. Wrap individual pieces in wax paper, or place between layers of wax paper, and store in airtight container.

  • Test Kitchen Tip: To make using a candy thermometer, microwave on HIGH 15 minutes, stirring every 5 minutes. Place candy thermometer into mixture and check temperature. Remove thermometer before placing bowl back into microwave. Continue microwaving in 5-minute increments, checking temperature with clean thermometer until temperature reaches 240°F (soft-ball stage). Continue as directed.

Nutrition information (per Serving)

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