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Pumpkin Spice Dip
dessert

Pumpkin Spice Dip

A quick and easy fall dessert dip to serve with fresh fruit, cookies, pound cake or angel food cake cubes.
  • 5m

    prep time

  • 60

    Calories

  • 5

    Ingredients

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Ingredients

18

(2 tablespoons)

Servings

  • 1 container (8 ounces) whipped cream cheese
  • 3/4 cup (6 ounces) vanilla yogurt
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup canned pumpkin
  • 2 teaspoons McCormick® Pumpkin Pie Spice

Instructions

  • Beat cream cheese, yogurt, brown sugar, pumpkin, and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Cover.

  • Refrigerate until ready to serve.

Nutrition information (per Serving)

Reviews

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