Pumpkin Spice Dip

Pumpkin Spice Dip

A quick and easy fall dessert dip to serve with fresh fruit, cookies, pound cake or angel food cake cubes.
5m
PREP TIME
60
CALORIES
5
INGREDIENTS

Servings: 18 (2 tablespoons)

Ingredients

  • 1 container (8 ounces) whipped cream cheese
  • 3/4 cup (6 ounces) vanilla yogurt
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup canned pumpkin
  • 2 teaspoons McCormick® Pumpkin Pie Spice

INSTRUCTIONS

  • 1 Beat cream cheese, yogurt, brown sugar, pumpkin, and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Cover.
  • 2 Refrigerate until ready to serve.

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NUTRITION INFORMATION

(per Serving)

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