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Preheat oven to 350°F. Mix flour, cocoa powder, cream of tartar, baking soda and salt in medium bowl. Set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. Gradually stir in flour mixture until well mixed. Stir in chopped cherries. Drop dough by tablespoonfuls onto greased baking sheets.
Bake 10 to 12 minutes or until set. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
This is a fabulous recipe, tastes like a brownie and the cherries give it a little extra. We also made it with chocolate chunk bits added to the cherries and then with just the chocolate bits. Super delicious, this is a keeper!
Terry | December 22, 2013