Blackberry Sweet Potato Ice Pops

INSTRUCTIONS

• 1 Place sweet potatoes in a medium saucepan with enough water to cover. Cook in simmering water about 15 minutes or until tender. Drain well; allow to cool 5 minutes.
• 2 Place sweet potatoes, 2 cups of the blackberries and remaining ingredients into blender container. Cover. Puree until smooth, about 3 minutes. (If desired, strain mixture with sieve to remove seeds.)
• 3 Divide mixture between 14 popsicle molds or small paper cups, filling about 2/3 of the way full. Add a few fresh blackberries to each mold gently pressing into sweet potato mixture.
• 4 Freeze 30 minutes or until mixture just begins to set. Insert popsicle sticks or colorful straws into center of each mold. Freeze at least 4 hours or overnight, until completely set.