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Worcestershire Black Pepper Bloody Mary
beverages cocktails

Black Pepper Bloody Mary

(Not rated yet )

This kicked-up version of the Bloody Mary will have your taste buds tingling at first sip. It's got the standards - tomato juice and vodka, plus a few creative upgrades: McCormick® Black Pepper for a touch of black pepper heat and Lemon Extract for bright, citrusy flavor. Dip glass rims into a mixture of black pepper and salt on a separate plate and top with your favorite garnishes. Cheers!

  • 10m

    prep time

  • 115

    Calories

  • 10

    Ingredients

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Ingredients

4

Servings

Black Pepper Rim

Black Pepper Bloody Mary

Instructions

  • For the Black Pepper Rim, mix water and lemon extract in shallow bowl just larger than the rim of the beverage glasses. Mix pepper and sea salt on small plate. Dip 4 beverage glasses into water mixture and then into pepper-salt mixture to coat.

  • For the Bloody Mary, mix tomato juice, vodka, pepper, sea salt and lemon extract in large pitcher. Chill until ready to serve. Pour into rimmed beverage glasses. Garnish with celery sticks and serve over ice, if desired.

Nutrition information (per Serving)

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