Black Pepper Bloody Mary

This kicked-up version of the Bloody Mary will have your taste buds tingling at first sip. It's got the standards - tomato juice and vodka, plus a few creative upgrades: McCormick® Black Pepper for a touch of black pepper heat and Lemon Extract for bright, citrusy flavor...

This kicked-up version of the Bloody Mary will have your taste buds tingling at first sip. It's got the standards - tomato juice and vodka, plus a few creative upgrades: McCormick® Black Pepper for a touch of black pepper heat and Lemon Extract for bright, citrusy flavor. Dip glass rims into a mixture of black pepper and salt on a separate plate and top with your favorite garnishes. Cheers!

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10m
PREP TIME
115
CALORIES
10
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 For the Black Pepper Rim, mix water and lemon extract in shallow bowl just larger than the rim of the beverage glasses. Mix pepper and sea salt on small plate. Dip 4 beverage glasses into water mixture and then into pepper-salt mixture to coat.
  • 2 For the Bloody Mary, mix tomato juice, vodka, pepper, sea salt and lemon extract in large pitcher. Chill until ready to serve. Pour into rimmed beverage glasses. Garnish with celery sticks and serve over ice, if desired.

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(per Serving)

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