10m
PREP TIME
115
CALORIES
10
INGREDIENTS
10m
PREP TIME
115
CALORIES
10
INGREDIENTS
Ingredients 4 Servings
- Black Pepper Rim
- 1/4 cup water
- 1/4 teaspoon McCormick® Pure Lemon Extract
- 2 tablespoons McCormick® Pure Ground Black Pepper
- 2 tablespoons sea salt from McCormick® Sea Salt Grinder
- Black Pepper Bloody Mary
- 4 cups tomato juice, chilled
- 1/2 cup vodka, chilled
- 1 teaspoon McCormick® Pure Ground Black Pepper
- 1 teaspoon sea salt from McCormick® Sea Salt Grinder
- 1/2 teaspoon McCormick® Pure Lemon Extract
- Celery sticks, as garnish
INSTRUCTIONS
- 1 For the Black Pepper Rim, mix water and lemon extract in shallow bowl just larger than the rim of the beverage glasses. Mix pepper and sea salt on small plate. Dip 4 beverage glasses into water mixture and then into pepper-salt mixture to coat.
- 2 For the Bloody Mary, mix tomato juice, vodka, pepper, sea salt and lemon extract in large pitcher. Chill until ready to serve. Pour into rimmed beverage glasses. Garnish with celery sticks and serve over ice, if desired.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 For the Black Pepper Rim, mix water and lemon extract in shallow bowl just larger than the rim of the beverage glasses. Mix pepper and sea salt on small plate. Dip 4 beverage glasses into water mixture and then into pepper-salt mixture to coat.
- 2 For the Bloody Mary, mix tomato juice, vodka, pepper, sea salt and lemon extract in large pitcher. Chill until ready to serve. Pour into rimmed beverage glasses. Garnish with celery sticks and serve over ice, if desired.
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