Tamarind Chile Cocoa Churro CRAZYSHAKE®

Name: Tamarind Chile Cocoa Churro CRAZYSHAKE®
Prep time: 10 min
Yield: 1
Cuisine: American,
Ingredients: 10 oz (about 2 cups) premium vanilla ice cream; 1/4 cup milk; 1/4 cup chocolate syrup plus more to garnish; 1 tbsp cocoa powder; 1 tbsp Tamarind Naturally Flavored Pasilla Chile Seasoning plus more for garnish; 2 tbsps chocolate corn puff cereal coarsely crushed; 1 churro; 1 frozen fudge ice cream bar; Whipped cream

Chocolate and the sweet, sour flavors and subtle heat of McCormick® Tamarind & Pasilla Chile Seasoning are the perfect match for each other in this ridiculously delicious frozen treat. A garnish of whipped cream, churro, chocolate syrup, and crushed cocoa cereal deli... Read More Read Less

10m

PREP TIME

9

INGREDIENTS

Servings: 1

Ingredients

10 ounces (about 2 cups) premium vanilla ice cream
1/4 cup milk
1/4 cup chocolate syrup, plus more to garnish
1 tablespoon cocoa powder
1 tablespoon McCormick® Flavor Inspirations Tamarind Naturally Flavored & Pasilla Chile Seasoning, plus more for garnish
2 tablespoons chocolate corn puff cereal, coarsely crushed
1 churro
1 frozen fudge ice cream bar
Whipped cream

KEY PRODUCTS

INSTRUCTIONS

1 Place ice cream, milk, chocolate syrup, cocoa powder and Tamarind & Pasilla Chile Seasoning in blender container. Cover. Blend 30 seconds to 1 minute, or until smooth.
2 Drizzle inside of large glass with additional chocolate syrup. Pour milkshake into glass.
3 Top milkshake with whipped cream and garnish with churro and fudge bar. Drizzle with additional chocolate syrup and top with crushed cereal. Sprinkle with additional Tamarind & Pasilla Chile Seasoning to serve.

Tip: To rim glass with chocolate cereal, brush top edge of glass with canned chocolate frosting. Coarsely crush 1/4 cup of cereal and place on a plate. Roll top edge of glass in cereal to coat. Build milkshake as directed!