Cheesecake Tart with Popcorn Crust and Berries

A whimsical crust for a no bake mascarpone cheesecake is prepared with ground popped popcorn, sugar and floral Herbes de Provence. The tart is serve with lightly cooked sweetened berries.
20m
PREP TIME
10m
COOK TIME
406
CALORIES
16
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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