Serve this versatile dip with assorted cut-up vegetables, crackers or chips. Or, use as a topping for baked potatoes.
5m
PREP TIME
53
CALORIES
4
INGREDIENTS
Ingredients 8 Servings
- Step1
- 1 cup sour cream
- 1 teaspoon McCormick® Celery Salt
- 1 teaspoon McCormick® Dill Weed
- 1/8 teaspoon McCormick® Onion Powder
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate at least 1 hour to blend flavors.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
RELATED ARTICLES & VIDEOS
The Easiest—and Safest—Way to Slice and Peel an Avocado
![The Easiest—and Safest—Way to Slice and Peel an Avocado]( "The Easiest—and Safest—Way to Slice and Peel an Avocado")
The Easiest—and Safest—Way to Slice and Peel an Avocado...
Whether you're perfecting your avocado toast game, making guacamole, or adding slices to a salad, we're betting you go through your fair share of avocados at home....
Make These Clam Cakes for the Fastest, Tastiest Way to Rhode Island
![Make These Clam Cakes for the Fastest, Tastiest Way to Rhode Island]( "Make These Clam Cakes for the Fastest, Tastiest Way to Rhode Island")
Make These Clam Cakes for the Fastest, Tastiest Way...
I grew up on the coast of Rhode Island where our fairs always featured clam cakes. Crispy on the outside and soft and pillowy inside, we put...
Kori-Kohi Coffee Is the Easy 2-Ingredient Drink You Need to Try
![Kori-Kohi Coffee Is the Easy 2-Ingredient Drink You Need to Try]( "Kori-Kohi Coffee Is the Easy 2-Ingredient Drink You Need to Try")
Kori-Kohi Coffee Is the Easy 2-Ingredient Drink You...
Whether you're a fan of whipped coffee, looking for something new to try or maybe because you don't have (or don't like) instant coffee, you're going to...
