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Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors.
I make this dip instead of buying the packaged dill dip because the flavor is so much better. I make it with half mayo and half sour cream plus I double the recipe. My grandson and I love this dip with raw vegetables and pretzels!
Barbara | February 02, 2014
LOVE this dill dip recipe!!!!
OriolesRavensFan | December 14, 2013
used on thanksgiving and will continue to use frequently
shane | December 12, 2016
This dip is yummy but too strong with the celery salt and not enough dill taste. Next time I plan on playing around with the amounts of the spices.
deb | February 13, 2016
The celery salt overpowers the dip and makes it taste bitter.
Lisa Gonzenbach Wright | November 30, 2016