Mmmm ... that rich, savory, concentrated flavor of a homemade stock. It brings you home with every taste. Infuse quality in everything you cook, from soups to gravies and more – with Kitchen Basics stocks.
Kitchen Basics Stocks are full-flavored liquids prepared by simmering meat, poultry, seafood or vegetables for hours in water with herbs and spices, until the flavor is extracted. It has a rich, hearty taste – one that serves as the perfect flavor-building ingredient. Add your own herbs, salt or spices to easily adjust the flavor profile to your own cooking needs!
Kitchen Basics stock is not just a key ingredient for your favorite soups, sauces, pasta, marinades and vegetables – it's a healthier one. It’s low in saturated fat and cholesterol. No MSG added. Gluten-free.
We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain milk, eggs, peanuts, glutens, or tree nuts. We do not add MSG.