Q. Can I freeze Kitchen Basics’ stock?
A. Of course! Simply put unused stock into a freezer-safe container and use within 60 days for best flavor.
Q. Does Kitchen Basics stock contain MSG?
A. We do not add MSG to our products.
Q. Does Kitchen Basics stock contain natural ingredients?
A. Kitchen Basics is created by simmering the finest quality herbs and spices with vegetables (and meat or seafood) to extract layers of hearty flavor. Compare our ingredients to leading broths, and you will see how simple our ingredients are – all understandable and contained within your own kitchen.
Kitchen Basics Bone Broth FAQs
Q. What’s the difference between broth and bone broth?
A. Broth is simply water cooked with meat, herbs and spices and derives most of its flavor from sodium. Bone Broth is made by simmering bones, vegetables, herbs and spices, which creates a deeper, more concentrated flavor derived from protein. Bone broth is made similarly to stock but usually simmered for longer.
Q. Is Kitchen Basics Bone Broth made from real bones?
A. Yes, Kitchen Basics Bone Broth is made by simmering real bones to create a meaty, homemade flavor. It does not have any bone pieces in it.
Q. Where can I find bone broth?
A. Kitchen Basics’ Bone Broth can be found in the stock/broth aisle of your local grocery store or online.
Q. Is the Kitchen Basics’ Bone Broth package microwavable? How should I heat it up to sip?
A. No, Kitchen Basics’ Bone Broth should be simply poured into a mug prior to heating in the microwave for 1-2 minutes.