Peppery arugula. Crisp cucumbers. Tender tomatoes. Lightly toasted pita and salty Feta cheese. What’s not to love about this simple chopped Lebanese salad? Finish with a tangy homemade vinaigrette starring McCormick Gourmet™ Organic Shawarma Seasoning before serving.
15m
PREP TIME
119
CALORIES
12
INGREDIENTS
Ingredients
Instructions
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Peppery arugula. Crisp cucumbers. Tender tomatoes. Lightly toasted pita and salty Feta cheese. What’s not to love about this simple chopped Lebanese salad? Finish with a tangy homemade vinaigrette starring McCormick Gourmet™ Organic Shawarma Seasoning before serving.
15m
PREP TIME
119
CALORIES
12
INGREDIENTS
Ingredients 10 Servings
- 1/4 cup cider vinegar
- 1/4 cup fresh lemon juice
-
1
tablespoon
McCormick Gourmet™ Organic Shawarma
![substitution]( "substitution")
Substitutions available
- See tip below to make your own Shawarma Spice Blend!
- 2 teaspoons sugar
- 1/4 cup extra virgin olive oil
- 4 plum tomatoes, cut into thin wedges
- 1 medium seedless cucumber, chopped
- 1 medium red bell pepper, cored, seeded and chopped
- 1 cup baby arugula leaves
- 2 pita breads, lightly toasted and torn into bite-size pieces
- 2 tablespoons chopped fresh parsley
- 1/4 cup crumbled feta cheese
INSTRUCTIONS
- 1 Mix vinegar, lemon juice, Shawarma Seasoning and sugar in large bowl. Gradually add olive oil, while mixing with wire whisk, until well blended.
- 2 Add vegetables, arugula, pita pieces and parsley; toss to coat with dressing. Sprinkle with feta. Cover and refrigerate at least 30 minutes or until ready to serve.
-
3
Don't have our Shawarma Spice Blend? Here's the recipe to make your own!
Mix 2 tablespoons McCormick Gourmet™ Organic Ground Coriander, 1 teaspoon each McCormick® Ground Allspice, Ground Cinnamon and Ground Cumin, 1/2 teaspoon each McCormick® Ground Ginger and Ground Turmeric, and 1/4 teaspoon McCormick® Ground Black Pepper in small bowl until well blended. Store any remaining Shawarma Spice Blend in tightly covered jar in cool, dry place.
NUTRITION INFORMATION
(per Serving)
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Ingredients 10 Servings
- 1/4 cup cider vinegar
- 1/4 cup fresh lemon juice
-
1
tablespoon
McCormick Gourmet™ Organic Shawarma
![substitution]( "substitution")
Substitutions available
- See tip below to make your own Shawarma Spice Blend!
- 2 teaspoons sugar
- 1/4 cup extra virgin olive oil
- 4 plum tomatoes, cut into thin wedges
- 1 medium seedless cucumber, chopped
- 1 medium red bell pepper, cored, seeded and chopped
- 1 cup baby arugula leaves
- 2 pita breads, lightly toasted and torn into bite-size pieces
- 2 tablespoons chopped fresh parsley
- 1/4 cup crumbled feta cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix vinegar, lemon juice, Shawarma Seasoning and sugar in large bowl. Gradually add olive oil, while mixing with wire whisk, until well blended.
- 2 Add vegetables, arugula, pita pieces and parsley; toss to coat with dressing. Sprinkle with feta. Cover and refrigerate at least 30 minutes or until ready to serve.
-
3
Don't have our Shawarma Spice Blend? Here's the recipe to make your own!
Mix 2 tablespoons McCormick Gourmet™ Organic Ground Coriander, 1 teaspoon each McCormick® Ground Allspice, Ground Cinnamon and Ground Cumin, 1/2 teaspoon each McCormick® Ground Ginger and Ground Turmeric, and 1/4 teaspoon McCormick® Ground Black Pepper in small bowl until well blended. Store any remaining Shawarma Spice Blend in tightly covered jar in cool, dry place.
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