salads sides

Fattoush Salad

Peppery arugula. Crisp cucumbers. Tender tomatoes. Lightly toasted pita and salty Feta cheese. What’s not to love about this simple chopped Lebanese salad? Finish with a tangy homemade vinaigrette starring McCormick Gourmet™ Organic Shawarma Seasoning before serving.
15m
PREP TIME
119
CALORIES
12
INGREDIENTS

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Ingredients 10 Servings

  • 1/4 cup cider vinegar
  • 1/4 cup fresh lemon juice
  • 1 tablespoon McCormick Gourmet™ Organic Shawarma substitution Substitutions available
    • See tip below to make your own Shawarma Spice Blend!
  • 2 teaspoons sugar
  • 1/4 cup extra virgin olive oil
  • 4 plum tomatoes, cut into thin wedges
  • 1 medium seedless cucumber, chopped
  • 1 medium red bell pepper, cored, seeded and chopped
  • 1 cup baby arugula leaves
  • 2 pita breads, lightly toasted and torn into bite-size pieces
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup crumbled feta cheese

INSTRUCTIONS

  • 1 Mix vinegar, lemon juice, Shawarma Seasoning and sugar in large bowl. Gradually add olive oil, while mixing with wire whisk, until well blended.
  • 2 Add vegetables, arugula, pita pieces and parsley; toss to coat with dressing. Sprinkle with feta. Cover and refrigerate at least 30 minutes or until ready to serve.
  • 3 Don't have our Shawarma Spice Blend? Here's the recipe to make your own!
    Mix 2 tablespoons McCormick Gourmet™ Organic Ground Coriander, 1 teaspoon each McCormick® Ground Allspice, Ground Cinnamon and Ground Cumin, 1/2 teaspoon each McCormick® Ground Ginger and Ground Turmeric, and 1/4 teaspoon McCormick® Ground Black Pepper in small bowl until well blended. Store any remaining Shawarma Spice Blend in tightly covered jar in cool, dry place.

NUTRITION INFORMATION

(per Serving)

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