While you may not be used to grilling corn, you will find it to be remarkably simple. It's even quicker than boiling. The contrasting flavors of this easily prepared seasoned butter make this recipe so much more than ordinary corn-on-the-cob.
15m
PREP TIME
7m
COOK TIME
196
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 8 medium ears fresh corn
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons lime juice
- 1 1/2 teaspoons McCormick Gourmet™ Ancho Chile Pepper
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
INSTRUCTIONS
- 1 Remove husks and silk strands from corn
- 2 Mix butter, lime juice and seasonings until well blended. Spread 1/2 of the butter mixture lightly over corn. Reserve remaining seasoned butter
- 3 Grill over medium heat 6 to 7 minutes or until corn is tender, turning frequently. Serve corn with remaining seasoned butter.
