The holidays are all about tradition—but when you’ve made your great-grandmother’s same cookie recipe for the past 20 years, there’s also something to be said for jazzing things up. So we took classics like sugar cookies, gingerbread cookies and Linzer cookies and gave them mega upgrades. The results are chic, stylish and guaranteed to be the most popular dessert at your holiday party.
Photo: Liz Andrew/Styling: Erin McDowell
Crushed-up sugar cookies coated in white chocolate. Need we say more?
Photo: Liz Andrew/Styling: Erin McDowell
Let’s be honest: Who’s really a fan of those crunchy gingerbread men? But these gooey treats are a different story.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
Whoa, the traditional German sweet just got a major upgrade.
Photo: Liz Andrew/Styling: Erin McDowell
Make the dough ahead of time and bake ’em whenever.
Photo: Liz Andrew/Styling: Erin McDowell
Ditch the sprinkles. Weaving your cookies is so 2017.
Photo: Liz Andrew/Styling: Erin McDowell
Way more interesting than plain old jam.
Erin McDowel/PureWow
They’re like magical airy clouds.
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