Create your Flavor Profile!
Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.
May 17, 2017
In the U.S., we tend to pile our main dish atop rice and call it a day, but in many other cultures, rice is served with a variety of toppings so that it can be enjoyed aside from the main dish. Here are a few suggestions to garnish your rice with tasty toppings.
You might have heard of some of these items before, but if you don’t have them at home, you should stock up and increase your flavor options when serving up rice. Even adding them in addition to a main dish will give you more flavor and texture, or you can also eat them with just a simple scoop of rice. Most of these can easily be found at your local asian grocery store or online.
If you have a favorite rice topping, share it in the discussion below so other people can give it a try! Make sure to mention any special preparation your topping needs or if there’s a trick to eating it for maximum flavor.
This article was written by Heather Yamada-Hosley from Lifehacker and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to legal@newscred.com.