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Mexicana Vegana: Desserts

Mexicana Vegana: Desserts

Dessert is non-negotiable. And just because you’ve ditched the dairy, doesn’t mean you can’t have that creamy, rich texture and flavor of many traditional Mexican treats. Coconut, almond, cashew and rice milks are simple swaps combined with vanilla and cinnamon that make horchata ice cream, Tres Leche cake and more irresistible.