TRY THIS TWIST!
Cheesy Taco Burgers: Mix 1 1/2 lbs. ground beef, 1/2 cup crushed tortilla chips and Seasoning Mix until well blended. Shape into 6 patties. Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through. Add cheese slices to burgers 1 minute before cooking is completed. Serve on rolls with lettuce, tomato and salsa, if desired. Makes 6 servings.
CORN MALTODEXTRIN, SALT, SPICES (INCLUDING CHILI PEPPER, PAPRIKA, TURMERIC), WHEY (MILK), MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR AND BLUE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVOR.
2 tsp. dry mix (5g)
I do not typically like taco seasoning, so I just put lawrys on ground beef. I bought this seasoning for my boyfriend and ended up eating it all myself. I would buy 10 packs if I could only find it again. I keep looking when I go shopping but no luck so far. Definitely recommended!
Sarah | September 10, 2014 |