Prep Time: 5 minutes
Cook Time: 10 minutes
Makes 6 (2 taco) servings
You Will Need:
1 pkg. McCormick Seasoning Mix
1 lb. lean ground beef or turkey
3/4 cup milk
12 taco shells or flour tortillas (6-inch)
Assorted Toppings: shredded lettuce, chopped tomatoes or shredded cheese.
1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix and milk.
3. Bring to boil. Reduce heat and simmer 2 minutes or until slightly thickened, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
TRY THIS TWIST!
Cheesy Taco Burgers: Mix 1 1/2 lbs. ground beef, 1/2 cup crushed tortilla chips and Seasoning Mix until well blended. Shape into 6 patties. Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through. Add cheese slices to burgers 1 minute before cooking is completed. Serve on rolls with lettuce, tomato and salsa, if desired. Makes 6 servings.
Nutritional Information (Serving Size: 2 tsp. dry mix (5g))
- 15 Calories
- 0g Total Fat
- 0mg Cholesterol
- 370.0mg Sodium
- 3g Carbohydrates
- 0g Fiber
- 1g Sugar
- 1g Protein
UPC Code (Size)