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Cheesy Taco Burgers: Mix 1 1/2 lbs. ground beef, 1/2 cup crushed tortilla chips and Seasoning Mix until well blended. Shape into 6 patties. Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through. Add cheese slices to burgers 1 minute before cooking is completed. Serve on rolls with lettuce, tomato and salsa, if desired. Makes 6 servings.
CORN MALTODEXTRIN, SALT, SPICES (INCLUDING CHILI PEPPER, PAPRIKA, TURMERIC), WHEY (MILK), MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR AND BLUE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVOR.
2 tsp. dry mix (5g)