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Prep Time: 5 minutes
Cook Time: 10 minutes
Makes 6 (2 taco) servings
You Will Need:
1 pkg. McCormick Seasoning Mix
1 lb. lean ground beef or turkey
3/4 cup milk
12 taco shells or flour tortillas (6-inch)
Assorted Toppings: shredded lettuce, chopped tomatoes or shredded cheese.
1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix and milk.
3. Bring to boil. Reduce heat and simmer 2 minutes or until slightly thickened, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
TRY THIS TWIST!
Cheesy Taco Burgers: Mix 1 1/2 lbs. ground beef, 1/2 cup crushed tortilla chips and Seasoning Mix until well blended. Shape into 6 patties. Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through. Add cheese slices to burgers 1 minute before cooking is completed. Serve on rolls with lettuce, tomato and salsa, if desired. Makes 6 servings.
CORN MALTODEXTRIN, SALT, SPICES (INCLUDING CHILI PEPPER, PAPRIKA, TURMERIC), WHEY (MILK), MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR AND BLUE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVOR.
2 tsp. dry mix (5g)