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Freshly grind to release the smoky flavors of hickory and sea salt. Use during cooking or in place of salt or other seasonings at the table to bring excitement to your everyday meals.
Our grinder gives you the versatility to adjust to a coarser grind for cooking and finer grind for seasoning at the table. Use the finer grind to deliver the most intense flavor.
To Adjust Grinder:
Pinch red tabs and turn to:
• Coarse • Medium • Fine
• Grind over grilled or roasted meats, fish and vegetables. Great to liven up dishes like roasted salmon, grilled steaks, ribs, burgers and portobello mushrooms.
• Use to season marinades, rubs and vinaigrettes.
• Give a smoky twist to green beans, snap peas, asparagus, roasted potatoes and vegetables.
• For a sophisticated snack, grind on popcorn, French fries or nuts.
• Sprinkle over salads, white cheese pizza, sliced tomatoes and avocados.
• Add a subtle smoky flavor to fresh tomato and mozzarella salad, and creamy pasta dishes.
SEA SALT, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), CARAMEL COLOR, WHEAT MALTODEXTRIN, AND NATURAL HICKORY SMOKE FLAVOR.
1/4 tsp. (1.1g)