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Cotton Candy Grape Jam
sauces

Cotton Candy Grape Jam

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Want to preserve cotton candy grapes past their short season? Preserve them! This easy recipe uses a blender to puree the grapes and strawberries before spooning into a jar. Store in the refrigerator and spread on scones, biscuits, toast and muffins.
  • 10m

    prep time

  • 56

    Calories

  • 5

    Ingredients

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Ingredients

64

Servings

  • 1 cup strawberries, washed and hulled
  • 4 cups sugar
  • 3 cups Cotton Candy® grapes
  • 1 pouch (3 ounces) liquid fruit pectin
  • 1 teaspoon McCormick® Pure Vanilla Extract

Key Products

McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract

Instructions

  • Place strawberries in blender container; cover. Process until finely chopped. Add remaining ingredients to blender; cover. Process until just mixed.

  • Pour into clean containers or jars, leaving 1/2-inch space at top for expansion if freezing. Tightly cover containers or jars. Let stand at room temperature 24 hours or until set. Store in refrigerator up to 3 weeks or in freezer up to 1 year.

Nutrition information (per Serving)

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