Want to preserve cotton candy grapes past their short season? Preserve them! This easy recipe uses a blender to puree the grapes and strawberries before spooning into a jar. Store in the refrigerator and spread on scones, biscuits, toast and muffins.
10m
PREP TIME
56
CALORIES
5
INGREDIENTS
Want to preserve cotton candy grapes past their short season? Preserve them! This easy recipe uses a blender to puree the grapes and strawberries before spooning into a jar. Store in the refrigerator and spread on scones, biscuits, toast and muffins.
10m
PREP TIME
56
CALORIES
5
INGREDIENTS
Ingredients 64 Servings
- 1 cup strawberries, washed and hulled
- 4 cups sugar
- 3 cups Cotton Candy® grapes
- 1 (3 ounces) liquid fruit pectin
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Place strawberries in blender container; cover. Process until finely chopped. Add remaining ingredients to blender; cover. Process until just mixed.
- 2 Pour into clean containers or jars, leaving 1/2-inch space at top for expansion if freezing. Tightly cover containers or jars. Let stand at room temperature 24 hours or until set. Store in refrigerator up to 3 weeks or in freezer up to 1 year.
NUTRITION INFORMATION
(per Serving)
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