This sweet potato bowl recipe has all the bold, nostalgic flavor of a classic sloppy joe—served in a cozy, customizable bowl. Roasted sweet potatoes create a hearty base for savory, saucy ground meat seasoned to perfection, while toppings like pickles, red onion, and green onion add crunch and tang.
This sweet potato bowl recipe has all the bold, nostalgic flavor of a classic sloppy joe—served in a cozy, customizable bowl. Roasted sweet potatoes create a hearty base for savory, saucy ground meat seasoned to perfection, while toppings like pickles, red onion, and green onion add crunch and tang.
Key products
Instructions
Instructions
- Preheat oven to 400°F. Toss sweet potatoes, oil, salt and pepper in large bowl until evenly coated. Spread in single layer on foil-lined 15x10x1-inch baking pan. Roast 25 minutes or until sweet potatoes are tender, stirring halfway through cooking.
- Meanwhile, cook and crumble meat in large skillet on medium-high heat. Drain. Stir in Seasoning Mix and tomato sauce. Bring to boil. Reduce heat and simmer 10 minutes, stirring occasionally.
- To serve, divide sweet potatoes among 5 serving bowls. Spoon Sloppy Joe mixture over top and add desired toppings.
Test Kitchen Tips:
- For easy weekday meal prep, divide potatoes and Sloppy Joe mixture into 5 microwave-safe portion containers with lids. Eat one today and refrigerate the remaining 4 portions for later! Store up to 4 days. To reheat, loosen lid and microwave until heated through (internal temperature should reach 165°F). Serve with suggested toppings, if desired.
- For a flavorful twist, substitute prepared macaroni & cheese, crisply cooked fries or tots, or even 1/2 of a baked potato in place of the sweet potatoes.
