Gingerbread Cookie Butter
By: McCormick Kitchens
There's a new cookie butter on the scene and it's full of holiday flavor! Puree homemade or store-bought gingerbread cookies with confectioners' sugar, coconut oil and warm spices like cinnamon to create the ultimate spread for toast, pancakes and everything in between.
There's a new cookie butter on the scene and it's full of holiday flavor! Puree homemade or store-bought gingerbread cookies with confectioners' sugar, coconut oil and warm spices like cinnamon to create the ultimate spread for toast, pancakes and everything in between.
Key products
Instructions
Instructions
- Pulse cookies in food processor until resembles fine crumbs. Add sugar; pulse until just blended.
- Heat oil and water in small saucepan on low heat until coconut oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended.
