Air Fryer Beef and Broccoli Egg Rolls

Instructions

1. Whisk water, soy sauce and Seasoning Mix in small bowl; set aside. Cook and crumble ground beef in large skillet on medium high heat. Drain. Remove from skillet; set aside.  
2. Heat oil in same skillet on medium-high heat. Add onion and broccoli; cook and stir 4 minutes or until tender crisp. Return ground beef to skillet. Stir sauce mixture and add to skillet. Cook and stir 2 minutes. Remove from heat. Allow to cool about 15 minutes.  
3. Place eggroll wrappers on clean work surface with points facing up and down, like a diamond. Place 1/4 cup of the Beef & Broccoli mixture across center of egg roll wrapper. Brush top edge of the wrapper with water. Fold bottom edge of wrapper up and over filling, then fold in both sides of wrapper. Roll tightly from bottom to top, pressing top edge down to seal egg roll. Repeat with remaining wrappers and filling.  
4. Preheat air fryer on 400°F for 3 minutes. Spray air fryer basket with no stick cooking spray. Place egg rolls in single layer in basket; do not overcrowd. Spray egg rolls with no stick cooking spray. Air fry 5 minutes. Turn egg rolls and spray again with no stick cooking spray. Fry 5 minutes longer or until lightly browned and heated through. Repeat with remaining egg rolls. Serve with your favorite dipping sauce, such as Simply Asia® Sweet Soy Drizzle Sauce or Frank’s RedHot® Sweet Chili Hot Sauce.  

Test Kitchen Tips:

• Substitute ground pork or chicken in place of ground beef. 
• Air Fryer cooking temperatures vary; adjust temperature and time as needed. 
• No Air Fryer? Deep-fry egg rolls in hot oil (about 350°F) for 3 to 4 minutes or until golden brown.