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Sugar Cookie Cups
dessert

Sugar Cookie Cups

(5.0 Average )
Cookie cups make a fun edible holder for desserts. Fill with fruit, ice cream, yogurt, pudding or mousse.
  • 20m

    prep time

  • 10m

    Cook Time

  • 117

    Calories

  • 6

    Ingredients

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Ingredients

34

(1 cookie cup)

Servings

Instructions

  • Preheat oven to 325°F. Mix flour and salt in large bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.

  • Roll dough on generously floured surface to 1/4-inch thickness. Cut out circles with 3-inch round cookie cutter. Place a standard muffin pan, upside down, on work surface. Press a dough circle around each ungreased muffin cup. (If using a nonstick muffin pan, see tips for best results.)

  • Bake 10 minutes or until edges are just beginning to turn golden brown. Cool on muffin pans 5 minutes or until cool enough to remove. Remove to wire racks; cool completely. Fill as desired.

Nutrition information (per Serving)

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