Sugar Cookie Cups

Name: Sugar Cookie Cups
Prep time: 20 min
Cook time: 10 min
Yield: 34
Cuisine: American,
Ingredients: 2 3/4 cups flour; 1 tsp salt; 1 cup (2 sticks) butter softened; 1 1/2 cups sugar; 1 egg; 2 tsps McCormick® Pure Vanilla Extract

Cookie cups make a fun edible holder for desserts. Fill with fruit, ice cream, yogurt, pudding or mousse.

20m

PREP TIME

10m

COOK TIME

117

CALORIES

6

INGREDIENTS

Servings: 34 (1 cookie cup)

Ingredients

2 3/4 cups flour
1 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
1 egg
2 teaspoons McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. Mix flour and salt in large bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
2 Roll dough on generously floured surface to 1/4-inch thickness. Cut out circles with 3-inch round cookie cutter. Place a standard muffin pan, upside down, on work surface. Press a dough circle around each ungreased muffin cup. (If using a nonstick muffin pan, see tips for best results.)
3 Bake 10 minutes or until edges are just beginning to turn golden brown. Cool on muffin pans 5 minutes or until cool enough to remove. Remove to wire racks; cool completely. Fill as desired.