Eggless Brownies

Name: Eggless Brownies
Prep time: 15 min
Cook time: 45 min
Yield: 16
Ingredients: 3 tbsps ground flaxseed; 10 tbsps water; 1 package family size fudge brownie mix; 1/3 cup vegetable oil; 1 tsp pure vanilla extract

This quick and easy brownie recipe is just the thing for the sweet tooth in your life. Made with a box mix, swapping flaxseed for eggs, and rich McCormick® Pure Vanilla Extract, these eggless brownies come out of the oven fudgy, decadent and delicious - just like the tra... Read More Read Less

15m

PREP TIME

45m

COOK TIME

179

CALORIES

5

INGREDIENTS

Servings: 16

Ingredients

3 tablespoons ground flaxseed
10 tablespoons water
1 package family size fudge brownie mix
1/3 cup vegetable oil
1 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix flaxseed and water in medium bowl until well blended. Let stand 10 minutes. Meanwhile, line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Spray with no stick cooking spray. Set aside.
2 Whisk flaxseed mixture. Stir in brownie mix, oil and vanilla, just until blended. Spread evenly in prepared pan.
3 Bake 45 to 50 minutes or until toothpick inserted in center comes out with fudgy crumbs, rotating pan halfway through baking. Cool completely in pan on wire rack.
4 Use foil handles to remove cooled brownies from pan onto cutting board. Cut into squares to serve.

Test Kitchen Tips:
• Make these brownies a little extra special—top with frosting and your choice of decoration! Use your favorite brand of canned frosting or make your own!
• For an easy dairy-free buttercream, beat 1 cup dairy-free or vegan butter (softened) and 1 tablespoon McCormick® Pure Vanilla Extract with an electric mixer on medium speed until light and fluffy. Gradually add 1 package (16 ounces) confectioners’ sugar, beating on low speed after each addition. Stir in 1 to 2 tablespoons Thai Kitchen® Coconut Milk, mixing until well blended and smooth. Pipe or spread over brownies before cutting into squares.
• If using canned frosting, try adding your favorite McCormick® extract. Amp up the overall flavor of any store bought canned frosting by stirring in 1/2 teaspoon Vanilla Extract. For a sweet, fruity twist, add 1/2 teaspoon Raspberry Extract to 1 can (16 ounces) white frosting or 1 teaspoon to chocolate frosting. For a touch of sweet citrus, try adding 1/2 teaspoon Orange Extract for either white or chocolate frosting.
• If you follow a dairy-free or vegan diet, please double check brownie mixes and other ingredients to ensure they meet your dietary guidelines!