Reminiscent of banana bread, these cakey cookies are made with mashed bananas, cinnamon, brown sugar and oats.
15m
PREP TIME
15m
COOK TIME
170
CALORIES
10
INGREDIENTS
Ingredients 18 (2 cookies) Servings
- 1 1/2 cups flour
- 1 teaspoon McCormick® Ground Cinnamon
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) butter , softened
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 egg
- 2 to 3 ripe bananas, mashed (1 cup)
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1 1/2 cups quick-cooking oats
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix flour, cinnamon and baking soda in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg, bananas and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats.
- 2 Drop by rounded tablespoons onto ungreased baking sheets.
- 3 Bake 12 to 15 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
TIPS AND TRICKS
Store cookies in airtight container at room temperature up to 5 days.
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