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Banana Bread Oatmeal Cookies
dessert

Banana Bread Oatmeal Cookies

(Not rated yet )
Reminiscent of banana bread, these cakey cookies are made with mashed bananas, cinnamon, brown sugar and oats.
  • 15m

    prep time

  • 15m

    Cook Time

  • 170

    Calories

  • 10

    Ingredients

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Ingredients

18

(2 cookies)

Servings

  • 1 1/2 cups flour
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) butter , softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 egg
  • 2 to 3 ripe bananas, mashed (1 cup)
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 1/2 cups quick-cooking oats

Instructions

  • Preheat oven to 350°F. Mix flour, cinnamon and baking soda in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg, bananas and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats.

  • Drop by rounded tablespoons onto ungreased baking sheets.

  • Bake 12 to 15 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition information (per Serving)

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