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Elevate your favorite recipes with these pantry essentials.
Stir vanilla and cinnamon into prepared hot chocolate.
Top with whipped cream and add a cinnamon stick stirrer, if desired.
Interested in grinding whole spices yourself? Follow these helpful conversion measurements to make sure you have the exact amounts you need...
Food writer and Eater’s editor-at-large Helen Rosner has the simplest secret-ingredient tip in all of cookendom:
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