Toasted Coconut White Hot Chocolate

Name: Toasted Coconut White Hot Chocolate
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 1 cup heavy cream; 8 oz white baking chocolate chopped; 4 cups half-and-half; 2 tbsps Coconut Extract; 1 tsp Pure Vanilla Extract; 1/2 cup toasted coconut

Wow holiday guests with homemade white hot chocolate, infused with the rich flavors of McCormick® Coconut and Pure Vanilla Extracts. Sprinkle with toasted coconut for a festive finish.

10m

PREP TIME

10m

COOK TIME

586

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

1 cup heavy cream
8 ounces white baking chocolate, chopped
4 cups half-and-half
2 tablespoons McCormick® Coconut Extract With Other Natural Flavors
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 cup toasted coconut

KEY PRODUCTS

INSTRUCTIONS

1 Place heavy cream and white chocolate in medium saucepan. Cook and stir on medium heat until chocolate is melted.
2 Add half-and-half and extracts. Cook and stir until heated through. Top with whipped cream, if desired. Sprinkle with toasted coconut.