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Red Colored Sugar
dessert

Red Colored Sugar

Vibrant and sparkling, Red Colored Sugar is the perfect finishing touch to all sorts of desserts. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality. Photo credit: Susan Whetzel from Doughmesstic.
  • 5m

    prep time

  • 24

    Calories

  • 2

    Ingredients

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Ingredients

24

Servings

Instructions

  • Place sugar in large resealable plastic bag. Add red food color. Seal bag. Knead sugar until the color is evenly distributed. Spread colored sugar on large rimmed baking sheet.

  • Let stand 25 to 30 minutes or until sugar is dried. Store in airtight container.

Nutrition information (per Serving)

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