Vibrant and sparkling, Red Colored Sugar is the perfect finishing touch to all sorts of desserts. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality. Photo credit: Susan Whetzel from Doughmesstic.
5m
PREP TIME
24
CALORIES
2
INGREDIENTS
Vibrant and sparkling, Red Colored Sugar is the perfect finishing touch to all sorts of desserts. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality. Photo credit: Susan Whetzel from Doughmesstic.
5m
PREP TIME
24
CALORIES
2
INGREDIENTS
Ingredients 24 Servings
- 1/2 cup white sugar crystals
- 1/2 teaspoon McCormick® Red Food Color
INSTRUCTIONS
- 1 Place sugar in large resealable plastic bag. Add red food color. Seal bag. Knead sugar until the color is evenly distributed. Spread colored sugar on large rimmed baking sheet.
- 2 Let stand 25 to 30 minutes or until sugar is dried. Store in airtight container.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
