Hello, guavarita. The tangy flavor and savory heat of the unexpected Tamarind and Pasilla Chile rim garnish is the perfect balance to the refreshing, fruity notes throughout this delightful cocktail.
5m
PREP TIME
5
INGREDIENTS
Servings: 2
Ingredients
- 1 tablespoon Flavor Inspirations Tamarind Naturally Flavored & Pasilla Chile Seasoning
- 1/2 cup guava nectar
- 1/2 cup silver tequila
- 1/4 cup triple sec
- 1/4 cup fresh lime juice
INSTRUCTIONS
- 1 Place Tamarind and Pasilla Chile Seasoning on small shallow plate. Wet outside rim of 2 (10-ounce) beverage glasses with lime wedge or guava nectar. Dip glasses into Seasoning to coat rim. Fill glasses halfway with ice.
- 2 Fill a cocktail shaker with ice. Add guava nectar, tequila, triple sec and lime juice. Shake vigorously about 30 seconds, until well mixed and chilled. Strain into prepared glasses. Serve with lime wedges, if desired.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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