appetizer

Grilled Swordfish & Cauliflower Skewers with Gunpowder Spice

Threaded onto skewers before a quick char, vegetables and swordfish get a double hit of Gunpowder Spice (Milagai Podi) in both the marinade and finishing seasoning. Brush with a fig jam and lemon glaze just after grilling and top with more Gunpowder Spice for the perfect balance of spicy and sweet.
10m
PREP TIME
8m
COOK TIME
109
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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