Chili Cheeseburger Dip

Name: Chili Cheeseburger Dip
Prep time: 10 min
Cook time: 20 min
Yield: 40
Cuisine: American,
Ingredients: 1 pound lean ground beef; 1/2 cup chopped onion; 1 can (16 oz) Bush’s® Light Red Kidney Beans drained and rinsed; 1/2 cup French’s® Tomato Ketchup; 1/2 cup water; 1 package chili seasoning mix original; 2 tbsps French’s® Classic Yellow Mustard; 1 container (8 oz) whipped cream cheese; 1 cup shredded Cheddar cheese divided; 1/3 cup chopped tomatoes; 3 tbsps chopped pickles

McCormick®, French’s® and Bush’s® bring you one seriously delicious dip that’s loaded with tender Bush’s Beans (kidney or pinto) and the signature flavor of McCormick® Original Chili Seasoning Mix. It’s the ultimate mashup of hea... Read More Read Less

10m

PREP TIME

20m

COOK TIME

55

CALORIES

11

INGREDIENTS

Servings: 40 (2 tablespoon)

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
1 can (16 ounces) Bush’s® Light Red Kidney Beans, drained and rinsed Substitutions available
- Bush’s® Pinto Beans
1/2 cup French's® Tomato Ketchup
1/2 cup water
1 package McCormick® Chili Seasoning Mix
2 tablespoons French's® Classic Yellow Mustard
1 container (8 ounces) whipped cream cheese
1 cup shredded Cheddar cheese, divided
1/3 cup chopped tomatoes
3 tablespoons chopped pickles

KEY PRODUCTS

INSTRUCTIONS

1 Cook ground beef and onion in large skillet on medium-high heat until beef is browned. Stir in beans, ketchup, water, Seasoning Mix and mustard until well blended. Gently stir in cream cheese and 1/2 cup of the Cheddar cheese.
2 Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
3 Bake 10 to 15 minutes or until cheese is melted. Top with tomatoes and pickles. Serve with baguette slices for dipping or serve over waffle fries or tots. (Makes about 5 cups.)