Since its inception in 2000, Kevan has been a key member of the McCormick Flavor Forecast team – a global group that spotlights current trends while constantly pursuing and identifying what’s next in flavor. Kevan and his team strive to create great products and recipes that allow McCormick’s consumers to become confident cooks in the kitchen no matter where they are in their cooking journey. From newbies to well-seasoned cooks, the ability to transform a meal into a memory is priceless

A native of New Jersey, Cindy has been working in the food industry for most (but not all) of her adult life.

Born and raised in Israel, Hadar grew up in a food-first culture close to nature using fresh ingredients, produce and spice mixes from different cultures interchangeably. 

A New York native, Jordan has been surrounded by all types of food his entire life.

A native from the mid-Atlantic area, McKenzie had always known she wanted to do something with food. Growing up around cuisines like Maryland seafood and traditional German dishes in Pennsylvania, she knew food was always going be her greatest passion

Growing up on a rice and crawfish farm in south Louisiana, Rachel learned the importance of nurturing Earth’s bounty and caring for the land at a young age. 

After earning degrees in biology and chemistry, Steph began her career at McCormick® as a Sensory Technician supporting employee and consumer testing of McCormick products. It was in the sensory kitchen that her cooking skills really came to life.