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52100002149
spices

McCormick® Alum

Use in recipes to keep pickles, and other fruits and vegetables, firm and crispy. Simply soak produce in a solution with ¼ tsp. alum per pint of brine.
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Usage Tips

• Use to prepare pickles made from vegetables and watermelon rind.
• Dissolve alum in water using amounts specified in your recipe.
• Soak and rinse before canning.

Full Ingredients

POTASSIUM ALUMINUM SULFATE.

UPC Code

52100002149 (1.90oz)

Nutrition information (per Serving)

This product has no significant nutritional value.

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    [removed] | May 01, 2015 | Reply

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    I feel like you might have better luck using websites other than McCormick.com as resources for a research project. I would recommend student.societyforscience.org I used them for all kinds of chem research back in the day.

    Chris | August 31, 2017 | Reply