McCormick® Alum

Use in recipes to keep pickles, and other fruits and vegetables, firm and crispy. Simply soak produce in a solution with ¼ tsp. alum per pint of brine.
(Not rated yet) Rate this product
01 1

Usage Tips

• Use to prepare pickles made from vegetables and watermelon rind.
• Dissolve alum in water using amounts specified in your recipe.
• Soak and rinse before canning.

Full Ingredients


UPC Code

52100002149 (1.90oz)

Nutrition information (per Serving)

This product has no significant nutritional value.

Ratings & Reviews

Featured Reviews

“This review has been deleted”


What do you think?

Your Comment

All Reviews (1)

(0.0 Average)

  • This review has been deleted

    [removed] | May 01, 2015 | Reply

    (0.0) stars)
  • red-arrow

    I feel like you might have better luck using websites other than as resources for a research project. I would recommend I used them for all kinds of chem research back in the day.

    Chris | August 31, 2017 | Reply