• Use to prepare pickles made from vegetables and watermelon rind.
• Dissolve alum in water using amounts specified in your recipe.
• Soak and rinse before canning.
POTASSIUM ALUMINUM SULFATE.
This product has no significant nutritional value.
This review has been deleted
[removed] | May 01, 2015 |
I feel like you might have better luck using websites other than McCormick.com as resources for a research project. I would recommend student.societyforscience.org I used them for all kinds of chem research back in the day.
Chris | August 31, 2017 |