Electric Pressure Cooker Mongolian Beef is a quick and flavorful dish that brings the taste of takeout to your kitchen in under 30 minutes. Thinly sliced flank steak is simmered in a sweet and savory sauce made with brown sugar, soy sauce, and the umami-rich flavors of McCormick® Orange Beef Noodle Stir-Fry Seasoning Mix. Serve over rice, cooked noodles, or zoodles.
Electric Pressure Cooker Mongolian Beef is a quick and flavorful dish that brings the taste of takeout to your kitchen in under 30 minutes. Thinly sliced flank steak is simmered in a sweet and savory sauce made with brown sugar, soy sauce, and the umami-rich flavors of McCormick® Orange Beef Noodle Stir-Fry Seasoning Mix. Serve over rice, cooked noodles, or zoodles.
Key products
Instructions
Instructions
- Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef.
- Heat oil in Electric Pressure Cooker pot on SAUTÉ setting. Add beef to pot; cook and stir 3 minutes. Remove beef from pot. Add water; stirring with whisk to remove browned bits from bottom of pot. Stir in brown sugar, soy sauce and Seasoning Mix until well blended. Return beef to pot. Close lid. Set Valve to Seal.
- Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside pot is completely released.(Check manufacturer’s manual for safe operating instructions.) Stir in green onions.
Test Kitchen Tips:
- Great served over rice, cooked noodles or zoodles!
- Substitute chicken or pork for the steak.
