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Perfect Roasted Vegetable Orzo Salad

Made With:

McCormick

Versatility is this pasta salad’s middle name. Want a satisfying side for a weeknight dinner? Covered. Need to bring a delicious dish to a social gathering in a pinch? Say no more. McCormick® Perfect Roast Chicken & Vegetables Seasoning Mix brings a medley of crisp, roasted vegetables to life while tender orzo strikes the perfect texture balance. Serve hot or cold, as an entree, side, or snack.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    30m

  • Ingredients:

    5

  • Servings:

    5

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Versatility is this pasta salad’s middle name. Want a satisfying side for a weeknight dinner? Covered. Need to bring a delicious dish to a social gathering in a pinch? Say no more. McCormick® Perfect Roast Chicken & Vegetables Seasoning Mix brings a medley of crisp, roasted vegetables to life while tender orzo strikes the perfect texture balance. Serve hot or cold, as an entree, side, or snack.

Key products

Instructions

  1. Preheat oven to 425°F. Mix 2 tablespoons of the oil, vinegar and 2 teaspoons of the Seasoning Mix in bowl until well blended. Set aside. 
  2. Toss vegetables, remaining 2 tablespoons oil and remaining Seasoning Mix in a long bowl until evenly coated. Spread vegetables in a single layer on a large foil-lined shallow baking pan sprayed with no stick cooking spray.
  3. Roast 30 minutes or until vegetables are tender crisp, turning over halfway through cooking. Place cooked orzo in large bowl and add roasted vegetables.  Drizzle with vinegar mixture until coated.  Serve warm or refrigerate until ready to serve. 

 

Test Kitchen Tips:

  • Use vegetables such as yellow squash, bell peppers, carrots, zucchini and onions.
  • Substitute cooked penne, rotini or bow-tie pasta for the orzo.  

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