Chicken Ramen Soup

Name: Chicken Ramen Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 cups chicken stock; 2 tablespoons soy sauce; 1/2 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Ground Ginger; 2 ounces (1 bundle) Simply Asia® Japanese Style Ramen Noodles; 1 1/2 cups shredded cooked chicken

By: McCormick Kitchens

Made With:

Make a comforting bowl of this easy chicken ramen soup in minutes with just a handful of ingredients. A quick but flavorful broth is made from chicken stock, seasoned with soy sauce for depth, and a hint of garlic powder and ground ginger for warmth. This quick-fix ramen is perfect for a satisfying meal that's both simple and delicious. Add your favorite ramen toppings to make it your own.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

6
Servings:

4
User Rating:

Ingredients

4 cups chicken stock
2 tablespoons soy sauce
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Ginger
2 ounces (1 bundle) Simply Asia® Japanese Style Ramen Noodles
1 1/2 cups shredded cooked chicken

Nutrition Information

(per serving)

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Ground Ginger, 0.7 oz

$5.49

Unit price: per

Simply Asia® Japanese Style Ramen Noodles, 8 oz

$6.49

Unit price: per

Instructions

Pour stock in large saucepan. Add soy sauce, garlic powder and ground ginger. Bring to boil on medium-high heat.
Stir in ramen noodles and chicken. Cook 5 to 7 minutes or until noodles are tender, stirring occasionally. Serve with your favorite ramen toppings, such as bean sprouts, sliced green onions, soft-boiled eggs, snow peas, shredded carrots or baby spinach leaves.