
Chicken Ramen Soup

By: McCormick Kitchens
Made With:

Make a comforting bowl of this easy chicken ramen soup in minutes with just a handful of ingredients. A quick but flavorful broth is made from chicken stock, seasoned with soy sauce for depth, and a hint of garlic powder and ground ginger for warmth. This quick-fix ramen is perfect for a satisfying meal that's both simple and delicious. Add your favorite ramen toppings to make it your own.
Recipe Info
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Prep Time:
5m
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Cook Time:
10m
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Ingredients:
6
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Servings:
4
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User Rating:
Ingredients
- 4 cups chicken stock
- 2 tablespoons soy sauce
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Ground Ginger
- 2 ounces (1 bundle) Simply Asia® Japanese Style Ramen Noodles
- 1 1/2 cups shredded cooked chicken
Nutrition Information
(per serving)
Make a comforting bowl of this easy chicken ramen soup in minutes with just a handful of ingredients. A quick but flavorful broth is made from chicken stock, seasoned with soy sauce for depth, and a hint of garlic powder and ground ginger for warmth. This quick-fix ramen is perfect for a satisfying meal that's both simple and delicious. Add your favorite ramen toppings to make it your own.
Key products
Instructions
- Pour stock in large saucepan. Add soy sauce, garlic powder and ground ginger. Bring to boil on medium-high heat.
- Stir in ramen noodles and chicken. Cook 5 to 7 minutes or until noodles are tender, stirring occasionally. Serve with your favorite ramen toppings, such as bean sprouts, sliced green onions, soft-boiled eggs, snow peas, shredded carrots or baby spinach leaves.