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Chicken Ramen Soup

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Make a comforting bowl of this easy chicken ramen soup in minutes with just a handful of ingredients. A quick but flavorful broth is made from chicken stock, seasoned with soy sauce for depth, and a hint of garlic powder and ground ginger for warmth. This quick-fix ramen is perfect for a satisfying meal that's both simple and delicious. Add your favorite ramen toppings to make it your own.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    10m

  • Ingredients:

    6

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Make a comforting bowl of this easy chicken ramen soup in minutes with just a handful of ingredients. A quick but flavorful broth is made from chicken stock, seasoned with soy sauce for depth, and a hint of garlic powder and ground ginger for warmth. This quick-fix ramen is perfect for a satisfying meal that's both simple and delicious. Add your favorite ramen toppings to make it your own.

Key products

  1. Pour stock in large saucepan. Add soy sauce, garlic powder and ground ginger. Bring to boil on medium-high heat.
  2. Stir in ramen noodles and chicken. Cook 5 to 7 minutes or until noodles are tender, stirring occasionally. Serve with your favorite ramen toppings, such as bean sprouts, sliced green onions, soft-boiled eggs, snow peas, shredded carrots or baby spinach leaves.

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