Electric Pressure Cooker Fall off the Bone Ribs
By: Chef Janice Tsuji
Made With:
Rarely on a weeknight has “what’s for dinner” been answered by “fall off the bone ribs” — until now. With a few simple, pantry-staple ingredients and the bold, smoky flavor of McCormick® Loaded BBQ Burger Bowl Mix, these ribs come out of the pressure cooker saucy, tender, and ready to devour.
Rarely on a weeknight has “what’s for dinner” been answered by “fall off the bone ribs” — until now. With a few simple, pantry-staple ingredients and the bold, smoky flavor of McCormick® Loaded BBQ Burger Bowl Mix, these ribs come out of the pressure cooker saucy, tender, and ready to devour.
Key products
Instructions
Instructions
- Rub ribs with 2 tablespoons of the Seasoning Mix. Mix remaining Seasoning Mix, ketchup, water and brown sugar in bowl until blended; set aside.
- Place 1/2 of the ribs in pot. Pour 1/2 of the sauce mixture over ribs. Add remaining ribs to pot and pour remaining sauce over top. Close lid. Set Valve to Seal.
- Set to cook for 40 minutes on MEAT/STEW function or until meat is tender. When done, quick release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating directions.) Transfer ribs to serving platter. Skim fat from sauce. Serve sauce over ribs.
