Melted Cheddar cheese and tender broccoli blend with a rich mix of garlic, onion, and other McCormick® herbs and spices to create a creamy, flavorful and downright simple soup that delivers comfort in every spoonful.
Melted Cheddar cheese and tender broccoli blend with a rich mix of garlic, onion, and other McCormick® herbs and spices to create a creamy, flavorful and downright simple soup that delivers comfort in every spoonful.
Key products
Instructions
Instructions
- Place broccoli and onion in slow cooker. Whisk Seasoning Mix and water in bowl until well blended. Pour over broccoli and onion; stir to coat. Cover.
- Cook 4 hours on LOW or 2 hours on HIGH.
- Whisk milk and cornstarch in bowl until well blended. Vigorously whisk milk mixture into soup until well blended. Cover. Cook 30 minutes longer on HIGH or until thickened. Turn slow cooker off.
- Stir in cheese until smooth. Ladle into soup bowls. Sprinkle with additional shredded cheese, if desired.
