Sheet Pan Quesadillas
By: McCormick Kitchens
Made With:
Wondering what to do with your leftover chicken or shredded rotisserie chicken? This easy, budget-friendly recipe for chicken quesadillas lets you transform leftover chicken into a tasty meal in just 20 minutes using McCormick® Taco Seasoning Mix! Ideal for a quick lunch or a simple party appetizer, these quesadillas are crispy, cheesy and full of flavor - and a great way to elevate any leftover chicken. Photo credit: Lindsay Landis from Love & Olive Oil.
Wondering what to do with your leftover chicken or shredded rotisserie chicken? This easy, budget-friendly recipe for chicken quesadillas lets you transform leftover chicken into a tasty meal in just 20 minutes using McCormick® Taco Seasoning Mix! Ideal for a quick lunch or a simple party appetizer, these quesadillas are crispy, cheesy and full of flavor - and a great way to elevate any leftover chicken. Photo credit: Lindsay Landis from Love & Olive Oil.
Key products
Instructions
- Preheat oven to 400°F. Mix 1 1/2 cups of the cheese, corn, beans, chicken, tomato and Seasoning Mix until well blended.
- Place 4 of the tortillas on 2 large sheet pans. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Sprinkle with remaining 1/2 cup cheese.
- Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with toppings, if desired.
Test Kitchen Tip: Rotisserie chicken is perfect for this recipe, but you can also grill or bake chicken breast, then shred.
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