Move over roasted turkey. The Instant Pot® turkey breast is here! Seasoned with McCormick® Garlic Powder, Paprika and Thyme, then seared and cooked in the same pot, both the Thanksgiving turkey and potatoes come out tender and delicious in just 40 minutes.
10m
PREP TIME
5m
COOK TIME
481
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- setp1
- 1 container (12 ounces) McCormick® Simply Better Turkey Gravy
- 8 slices cooked turkey
- 1 loaf baguette bread, (12 inches long)
- 1 cup fresh spinach leaves
- 1 cup prepared stuffing, warmed
- 1/2 cup cranberry sauce
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook gravy and turkey slices in large skillet on medium-high heat until heated through.
- 2 Cut baguette in half lengthwise, then cut each piece in half. Place bread, cut-side up, onto 4 serving plates.
- 3 Top bread evenly with spinach, turkey, stuffing, any remaining gravy and cranberry sauce.
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