Move over roasted turkey. The Instant Pot® turkey breast is here! Seasoned with McCormick® Garlic Powder, Paprika and Thyme, then seared and cooked in the same pot, both the Thanksgiving turkey and potatoes come out tender and delicious in just 40 minutes.
- 1 Cook gravy and turkey slices in large skillet on medium-high heat until heated through.
- 2 Cut baguette in half lengthwise, then cut each piece in half. Place bread, cut-side up, onto 4 serving plates.
- 3 Top bread evenly with spinach, turkey, stuffing, any remaining gravy and cranberry sauce.
NUTRITION INFORMATION(per Serving)
Go To Meal Planner