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Open-Faced Hot Turkey Sandwiches
sandwich

Open-Faced Hot Turkey Sandwiches

Move over roasted turkey. The Instant Pot® turkey breast is here! Seasoned with McCormick® Garlic Powder, Paprika and Thyme, then seared and cooked in the same pot, both the Thanksgiving turkey and potatoes come out tender and delicious in just 40 minutes. 
  • 10m

    prep time

  • 5m

    Cook Time

  • 481

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

  • 1 container (12 ounces) McCormick® Simply Better Turkey Gravy
  • 8 slices cooked turkey
  • 1 loaf baguette bread, (12 inches long)
  • 1 cup fresh spinach leaves
  • 1 cup prepared stuffing, warmed
  • 1/2 cup cranberry sauce

Instructions

  • Cook gravy and turkey slices in large skillet on medium-high heat until heated through.

  • Cut baguette in half lengthwise, then cut each piece in half. Place bread, cut-side up, onto 4 serving plates.

  • Top bread evenly with spinach, turkey, stuffing, any remaining gravy and cranberry sauce.

Nutrition information (per Serving)

Reviews

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