FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Pickled Ginger, Green Tea & Chile Salt
other

Pickled Ginger, Green Tea & Chile Salt

(Not rated yet )
Make sea salt into the ultimate Asian finishing flavor by adding pickled ginger, rice wine vinegar, green tea leaves and crushed red pepper. Sprinkle over rice, noodle soups, chicken and fish dishes.
  • 10m

    prep time

  • 1h 30m

    Cook Time

  • 5

    Ingredients

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

72

(1/4 teaspoon)

Servings

Instructions

  • Preheat oven to 275°F. Pat dry ginger slices with paper towels. Place ginger on parchment paper-lined baking sheet. Bake 45 to 60 minutes or until ginger is dried. Cool slightly then coarsely chop.

  • Cook vinegar in medium nonstick skillet on medium heat 10 to 15 minutes or until reduced to 1 tablespoon. Add sea salt; cook and stir 5 minutes or until sea salt is dried.

  • Mix sea salt, chopped ginger, green tea and red pepper in small bowl until well blended. Store in tightly covered jar in cool, dry place. If needed, break up any clumps before using.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.