Creamy Lasagna Soup

Instructions

1. Brown ground beef and sausage in large saucepan on medium heat. Drain. Add onion; cook and stir 2 minutes or until softened. 
2. Stir in tomato paste and cook 1 to 2 minutes. Season lightly with salt and pepper. Add crushed tomatoes, Seasoning Mix and stock. Bring to gentle boil. Stir in lasagna noodle pieces; cook 8 to 10 minutes, or until noodles are tender, stirring occasionally. 
3. Meanwhile, combine ricotta, mozzarella, Parmesan and parsley in a bowl, set aside.
4. Remove pan from heat and stir in heavy cream and spinach. Ladle soup into serving bowls and top with ricotta mixture. Serve with desired toppings.