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Sloppy Joe Pockets
main dishes

Sloppy Joe Pockets

Take the "sloppy" out of Sloppy Joes by encasing the meat mixture in pizza dough.
  • 15m

    prep time

  • 30m

    Cook Time

  • 600

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

  • 1 pound lean ground beef
  • 1 package McCormick® Sloppy Joes Seasoning Mix
  • 1 can (10 ounces) tomato puree
  • 1 can (10 ounces) refrigerated pizza dough
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup pizza toppings, such as mushrooms, bell peppers, onion or olives

Instructions

  • Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and tomato puree. Set aside to cool.

  • Preheat oven to 375°F. Unroll pizza dough onto greased baking sheet. Cut dough into 4 squares. Sprinkle 1/4 cup cheese onto one-third of square lengthwise. Spoon beef mixture over cheese. (Do not spread to the edge). Top with pizza toppings. Fold side of dough over filling. Press around edges of pocket with a fork to seal.

  • Bake 20 to 25 minutes or until crust is golden brown.

Nutrition information (per Serving)

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