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Sheet Pan Fajitas

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

One sheet pan. All the fajitas. McCormick® Cumin, Chipotle and Oregano bring the Southwest flavor. And a single pan makes for easy clean-up.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    10m

  • Serving Size:

    2 fajitas

  • Ingredients:

    10

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 406
  • Carbohydrates 32
  • Cholesterol 71
  • Fiber 2
  • Protein 29
  • Sodium 820
  • Total Fat 18

One sheet pan. All the fajitas. McCormick® Cumin, Chipotle and Oregano bring the Southwest flavor. And a single pan makes for easy clean-up.

Key products

Instructions

  1. Preheat broiler on HIGH. Mix spices and salt in small bowl. Toss steak and vegetables with oil. Sprinkle with spice mixture; toss to coat.
  2. Spread mixture evenly on large foil-lined shallow baking pan. Broil 10 minutes or until meat is desired doneness and vegetables are tender-crisp, stirring halfway through cooking.
  3. Serve in tortillas with lime wedges and assorted toppings such as salsa, guacamole and sour cream, if desired.

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