Sheet Pan Fajitas
By: McCormick Kitchens
Made With:
One sheet pan. All the fajitas. McCormick® Cumin, Chipotle and Oregano bring the Southwest flavor. And a single pan makes for easy clean-up.
Recipe Info
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Prep Time:
10m
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Cook Time:
10m
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Serving Size:
2 fajitas
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Ingredients:
10
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Servings:
4
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User Rating:
Ingredients
- 1 1/2 teaspoons McCormick® Ground Cumin
- 3/4 teaspoon McCormick® Chipotle Chili Pepper
- 1/2 teaspoon McCormick® Ground Oregano
- 1/2 teaspoon McCormick® Garlic Powder
- 3/4 teaspoon salt
- 1 pound flank steak, cut into strips
- 1 medium bell pepper, cut into strips
- 1 medium yellow onion, thinly sliced
- 2 tablespoons oil
- 8 (6-inch) flour tortillas, warmed
Nutrition Information
(per serving)
- Calories 406
- Carbohydrates 32
- Cholesterol 71
- Fiber 2
- Protein 29
- Sodium 820
- Total Fat 18
One sheet pan. All the fajitas. McCormick® Cumin, Chipotle and Oregano bring the Southwest flavor. And a single pan makes for easy clean-up.
Key products
Instructions
Instructions
- Preheat broiler on HIGH. Mix spices and salt in small bowl. Toss steak and vegetables with oil. Sprinkle with spice mixture; toss to coat.
- Spread mixture evenly on large foil-lined shallow baking pan. Broil 10 minutes or until meat is desired doneness and vegetables are tender-crisp, stirring halfway through cooking.
- Serve in tortillas with lime wedges and assorted toppings such as salsa, guacamole and sour cream, if desired.



