FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Paddy's Pudding
dessert

Paddy's Pudding

Your leprechauns will love this bright, creamy layered pudding dessert.
  • 10m

    prep time

  • 347

    Calories

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

16

Servings

  • 3 1/2 cups cold milk
  • 1 teaspoon McCormick® Green Food Color
  • 2 packages (4-serving size each) vanilla instant pudding
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
  • 1 cup English toffee bits, such as Heath® Milk Chocolate Toffee Bits

Instructions

  • Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.

  • Layer crushed cookies, toffee bits and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.

  • Refrigerate 1 hour or until ready to serve. Sprinkle with additional toffee bits, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!