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Paddy's Pudding
dessert

Paddy's Pudding

(5.0 Average )
Your leprechauns will love this bright, creamy layered pudding dessert.
  • 10m

    prep time

  • 347

    Calories

  • 6

    Ingredients

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Ingredients

16

Servings

  • 3 1/2 cups cold milk
  • 1 teaspoon McCormick® Green Food Color
  • 2 packages (4-serving size each) vanilla instant pudding
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
  • 1 cup English toffee bits, such as Heath® Milk Chocolate Toffee Bits

Instructions

  • Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.

  • Layer crushed cookies, toffee bits and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.

  • Refrigerate 1 hour or until ready to serve. Sprinkle with additional toffee bits, if desired.

Nutrition information (per Serving)

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