Green Pudding

Your leprechauns will love this bright, creamy layered pudding dessert.
10m
PREP TIME
347
CALORIES
6
INGREDIENTS

Servings: 16

Ingredients

  • Step1
  • 3 1/2 cups cold milk
  • 1 teaspoon McCormick® Green Food Color
  • 2 packages (4-serving size each) vanilla instant pudding
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
  • 1 cup English toffee bits, such as Heath® Milk Chocolate Toffee Bits

INSTRUCTIONS

  • 1 Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
  • 2 Layer crushed cookies, toffee bits and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
  • 3 Refrigerate 1 hour or until ready to serve. Sprinkle with additional toffee bits, if desired.

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NUTRITION INFORMATION

(per Serving)

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