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Chicken Shawarma Salad with Garlic Dressing

Made With:

McCormick

Enjoy DIY Shawarma Salad in the comfort of your home. McCormick® makes it that much easier with our convenient Seasoning & Sauce Mix. Chicken breast strips (or your choice of meat) are seasoned and cooked to perfection before serving in fresh salad with a creamy Garlic Dressing, and toppings like sliced tomatoes, cucumber, and red onion.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    10m

  • Ingredients:

    9

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 package McCormick® Shawarma Pita & Garlic Sauce Seasoning & Sauce Duo
  • 1 cup plain Greek yogurt - Substitutessour cream
  • 2 tablespoons oil
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 4 tablespoons water, divided
  • 1 large head Romaine lettuce, washed, trimmed and chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 cup sliced red onion

Nutrition Information

(per serving)

Enjoy DIY Shawarma Salad in the comfort of your home. McCormick® makes it that much easier with our convenient Seasoning & Sauce Mix. Chicken breast strips (or your choice of meat) are seasoned and cooked to perfection before serving in fresh salad with a creamy Garlic Dressing, and toppings like sliced tomatoes, cucumber, and red onion.

Key products

Instructions

  1. Cut open pouch #1 for Garlic Sauce Mix. Pour contents into bowl. Add yogurt and 2 tablespoons of water. Stir until well blended. Cover. Refrigerate until ready to serve.
  2. Heat oil in large skillet on medium heat. Add chicken; cook and stir for 3 minutes or until no longer pink. Cut open pouch #2 for Shawarma Seasoning Mix. Stir into skillet with chicken. Add remaining 2 tablespoons of water. Reduce heat to low.
  3. Cook 1 to 2 minutes until chicken is evenly coated and cooked through, stirring frequently.
  4. Divide Romaine, tomatoes, cucumbers, red onion and chicken into 6 salad bowls. Serve with a drizzle of Garlic Dressing.

Test Kitchen Tip: Try using steak, pork or ground meat in place of the chicken breast.

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