This kimchi fried rice brings bold, savory heat to your table fast. Crisp bacon, tangy kimchi, and rice stir‑fry together with McCormick® Hibachi Chicken & Rice Seasoning Mix for deep umami flavor. Finished with fresh green onion, this easy fried rice recipe delivers spicy comfort in every bite. Perfect served with extra kimchi or a fried egg on top!
This kimchi fried rice brings bold, savory heat to your table fast. Crisp bacon, tangy kimchi, and rice stir‑fry together with McCormick® Hibachi Chicken & Rice Seasoning Mix for deep umami flavor. Finished with fresh green onion, this easy fried rice recipe delivers spicy comfort in every bite. Perfect served with extra kimchi or a fried egg on top!
Key products
Instructions
Instructions
- Cook bacon in large skillet on medium heat until crisp. Remove with slotted spoon, reserving oil in skillet; set aside. Add kimchi and onion; cook and stir 3 minutes or until onion is softened.
- Add oil, rice, Seasoning Mix and soy sauce; stir-fry 3 minutes. Return bacon to skillet. Stir-fry 1 minute longer or until heated through.
- Sprinkle with green onion. Serve with extra kimchi and top with a fried egg, if desired.
Test Kitchen Tips:
- Substitute 1 cup diced SPAM®, ham or cooked chicken for the bacon.
- Garnish with seaweed, toasted sesame seeds or chili crisp, if desired.
