Bright strawberries and tart rhubarb bake into a warm, jammy filling topped with a golden cinnamon‑oat crumble. McCormick® Pure Vanilla Extract adds rich depth, while McCormick® Ground Cinnamon brings cozy spice to every bite. This easy Strawberry Rhubarb Crisp delivers classic comfort with fresh spring flavor, perfect warm with ice cream or whipped cream.
Bright strawberries and tart rhubarb bake into a warm, jammy filling topped with a golden cinnamon‑oat crumble. McCormick® Pure Vanilla Extract adds rich depth, while McCormick® Ground Cinnamon brings cozy spice to every bite. This easy Strawberry Rhubarb Crisp delivers classic comfort with fresh spring flavor, perfect warm with ice cream or whipped cream.
Key products
Instructions
Instructions
- Preheat oven to 350°F. For the Filling, mix sugar, cornstarch and salt in large bowl. Add remaining ingredients, tossing to mix well. Spoon mixture into lightly greased 2-quart (9-inch square) baking dish.
- For the Topping, mix flour, oats, brown sugar, and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.
- Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.
