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Taco Rice

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

This 5-ingredient taco rice is a welcome addition to any weeknight meal. Full of the signature flavor of McCormick® Original Taco Seasoning Mix, it can be customized for everyone at your table with toppings like shredded cheese, sour cream, chopped avocado, and more.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    30m

  • Serving Size:

    3/4 cup

  • Ingredients:

    5

  • Servings:

    5

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 250
  • Carbohydrates 37 g
  • Cholesterol 27 mg
  • Fiber 1 g
  • Protein 12 g
  • Saturated Fat 2 g
  • Sodium 780 mg
  • Sugar 2 g
  • Total Fat 6 g

This 5-ingredient taco rice is a welcome addition to any weeknight meal. Full of the signature flavor of McCormick® Original Taco Seasoning Mix, it can be customized for everyone at your table with toppings like shredded cheese, sour cream, chopped avocado, and more.

Key products

  1. Brown ground beef in a 3-quart saucepan. Add rice, toast rice for 2 minutes, stirring frequently.
  2. Add water, rice, tomato sauce and Seasoning Mix. Stir until well blended. Bring to a boil. Stirring occasionally. Reduce heat to low; cover and simmer 20 minutes or until rice is tender, stirring occasionally (to help avoid the rice from sticking to the bottom of the pan).
  3. Remove from heat. Let stand 5 minutes or until rice is tender. Serve with assorted toppings, such as shredded cheese, sour cream, chopped avocado, cilantro and chopped onions, if desired.

Test Kitchen Tip: For Cheesy Taco Rice, stir in 1 cup shredded cheese during the 5 minute standing time.

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