
Taco Rice

By: McCormick Kitchens
Made With:

This 5-ingredient taco rice is a welcome addition to any weeknight meal. Full of the signature flavor of McCormick® Original Taco Seasoning Mix, it can be customized for everyone at your table with toppings like shredded cheese, sour cream, chopped avocado, and more.
Recipe Info
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Prep Time:
5m
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Cook Time:
30m
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Serving Size:
3/4 cup
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Ingredients:
5
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Servings:
5
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User Rating:
Ingredients
- 1/2 pound ground beef
- 3 cups water
- 1 cup long grain white rice
- 1 can (8 ounces) tomato sauce
- 1 package McCormick® Original Taco Seasoning Mix
Nutrition Information
(per serving)
- Calories 250
- Carbohydrates 37 g
- Cholesterol 27 mg
- Fiber 1 g
- Protein 12 g
- Saturated Fat 2 g
- Sodium 780 mg
- Sugar 2 g
- Total Fat 6 g
This 5-ingredient taco rice is a welcome addition to any weeknight meal. Full of the signature flavor of McCormick® Original Taco Seasoning Mix, it can be customized for everyone at your table with toppings like shredded cheese, sour cream, chopped avocado, and more.
Key products
Instructions
- Brown ground beef in a 3-quart saucepan. Add rice, toast rice for 2 minutes, stirring frequently.
- Add water, rice, tomato sauce and Seasoning Mix. Stir until well blended. Bring to a boil. Stirring occasionally. Reduce heat to low; cover and simmer 20 minutes or until rice is tender, stirring occasionally (to help avoid the rice from sticking to the bottom of the pan).
- Remove from heat. Let stand 5 minutes or until rice is tender. Serve with assorted toppings, such as shredded cheese, sour cream, chopped avocado, cilantro and chopped onions, if desired.
Test Kitchen Tip: For Cheesy Taco Rice, stir in 1 cup shredded cheese during the 5 minute standing time.