Blueberry Flavored Pancakes

Name: Blueberry Flavored Pancakes
Ingredients: 1 cup pancake mix; 2/3 cup water; 2 teaspoons McCormick® Blueberry Extract, divided; 1/2 cup pancake syrup; Butter, to serve

By: McCormick Kitchens

Made With:

Whip up the berry best stack in town with this homemade pancake recipe. Prepare for brunch or an extra-special breakfast with McCormick® Blueberry Extract for a burst of blueberry flavor in every bite.

Recipe Info

Ingredients:

5
User Rating:

Ingredients

1 cup pancake mix
2/3 cup water
2 teaspoons McCormick® Blueberry Extract, divided
1/2 cup pancake syrup
Butter, to serve

Nutrition Information

(per serving)

Key products

McCormick® Blueberry Extract, 1.00 fl oz

Instructions

Prepare pancake batter as directed on package, stirring in 1 1/2 teaspoons (7 ml) of the Blueberry Extract (do not over-mix). Let stand 2 minutes.
Meanwhile, mix syrup and remaining 1/2 teaspoon (2 ml) Blueberry Extract in small bowl. Set aside.
Heat lightly greased griddle or skillet on medium heat. Pour scant 1/4-cups (60 ml) of batter onto pan. Cook 1 to 2 minutes or until bubbles begin to form on top of the pancakes. Flip pancakes. Cook 1 to 2 minutes longer or until golden brown. Remove from griddle; keep warm. Repeat with remaining batter.
Serve pancakes with butter and blueberry syrup.