FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Ginger Cream Pie
dessert

Ginger Cream Pie

This easy, no-bake recipe is a welcome departure from the standard holiday cream pie.
  • 15m

    prep time

  • 386

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

8

Servings

  • 1/4 cup caramel dessert topping
  • 1 prepared vanilla cookie crust, (6 ounces)
  • 2 cups half-and-half
  • 2 packages (4-serving size each) vanilla instant pudding mix
  • 1/2 teaspoon McCormick® Ground Ginger
  • 1/8 teaspoon McCormick® Ground Cinnamon
  • 1 tub (8 ounces) frozen whipped topping, thawed
  • 1/4 cup sliced almonds, toasted

Instructions

  • Spread caramel dessert topping evenly in bottom of crust. Set aside.

  • Pour half-and-half into large bowl. Add pudding mixes, ginger and cinnamon; beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Let stand 5 minutes. Gently stir in 1 1/2 cups of the whipped topping. Spoon into crust.

  • Refrigerate 3 hours or overnight until set. Spread remaining whipped topping over filling just before serving. Sprinkle almonds around edge of pie. Store leftover pie in the refrigerator.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!